This is an exquisite 3-layer cake that is very rich. Pecans are baked into the layers and then the cake is assembled with a creamy filling that mimics pecan pie filling.
Author: Tanya
This is a great flan recipe that you'll love! I grew up around this recipe and I'll bet you'll be serving it again and again!
Author: SRAMI97
My cousin wanted a pistachio cake for her wedding, so rather than use boxed yellow cake mix and pistachio pudding mix, I opted for fresh pistachio nuts and came up with this delicious recipe!
Author: Linsey
It may seem like these cookies have too much going on, but they don't! They're really rich and chewy and delicious vegan cookies!
Author: Karlaaaaa
This easy recipe makes a wonderfully moist pound cake with plenty of butter and pecans.
Author: Delores
These are very creamy and delicious. You may even forget that this is a healthy alternative to traditional fudge! I received this recipe from a friend. She does not remember where she got it from. I thought...
Author: JENN_BEAN
This recipe makes a great Christmas cookie. The white chocolate chips, chopped almonds, and dried cherry-flavored cranberries create the perfect combination in a simple soft sugar cookie dough. It just...
Author: Debbie Kohler
Serve this rich and decadent cake up for your next Fat Tuesday/Mardi Gras feast.
Author: Toni Holmes
A delectable almond raspberry cake with an unusual frosting. Raspberry fruit spread is slowly beaten into whipped cream. For an elegant look, try garnishing it with fresh raspberries.
Author: Neris
Low-carb chocolate chip-peanut butter cookies.
Author: Justin Alexander
A quick and easy peanut butter bar. It's a peanut lovers dream come true.
Author: CORWYNN DARKHOLME
I absolutely love this recipe! Great for family gatherings or holidays!
Author: Courkanykay13
Chocolate thumbprint cookie with cherry in the middle, drizzled with chocolate and sprinkled with walnuts.
Author: FOL-14
Tender pastry cups with a tasty chocolate pecan filling. You will need a mini muffin pan to make these.
Author: TheThreeDogKitchen
Make this delectable ice cream in your 4-quart ice cream maker - it is sure to be a hit!
Author: CookinginFL
I LOVE caramel apples during the fall, especially covered with peanuts! This recipe came about while I was making caramel apples and my husband was making an apple pie.. and the two came together into...
Author: Brooke Elizabeth
I love the way vanilla beans add so much flavor and this is the case with this vegan pudding. The little black seeds scraped from a vanilla bean add not only taste but a nice visual appeal.
Author: Yoly
A wonderful variation of Mexican Wedding Cookies that won first prize at the state fair!
Author: Julie Stokes
This recipe makes a delicious lemon-flavored pound cake with chopped pecans and a simple lemon glaze.
Author: Carol
I have used this for years and it is very good; much easier than the traditional method and tastes just as good.
Author: Linda C.
I wanted to make a lighter version of the traditional coffee cake, and came up with this recipe. We loved it at home! We eat it as a snack or at breakfast. This is a delicious alternative to the traditionally...
Author: DinaLaChef
This recipe was passed on to me from my sister. It's a perfect holiday treat for Christmas or Easter. Frost with your favorite confectioners' sugar icing. Sprinkle with additional chopped nuts if desired....
Author: franciemae
A no-bake recipe with only three ingredients! A quick and delicious way to satisfy your sweet tooth and stay healthy too!
Author: Woman Whisking
A delicious butter pecan cake made from scratch. This is a cake that can be served anytime.
Author: Carol
These pecan pie bars are extra special because they include toffee bits in the topping and are so easy to make!
Author: EJLasko
Deliciously moist flourless cake. Traditional cakes have their place, but this is a sweet alternative. Is delightful when served with vanilla ice cream.
Author: sarsnz
This is a great variation of a traditional Australian biscuit.
Author: Allison Thomas
These cookies are so good! They end up having a precious pink colour from the mashed strawberries. You can substitute other berries, or a mixture of berries, if you wish.
Author: MARBALET
I was wondering how to zest-up the traditional brownie recipe and, coincidentally, had a banana as well. If you're a banana-lover, you'll dig this recipe! The banana also moistens the brownie bars, so...
Author: Lexus Reigh
Almonds covered in taffy, then dipped in chocolate. Delicious! Our favorite taffy flavors: honey, vanilla, lemon, orange, chocolate malt, caramel swirls, chocolate chip, pumpkin pie, maple and cherry!
Author: TaffyTree
Delicious cheesecake cookie bars with a hint of almond flavoring, swirled with simple homemade cranberry sauce and topped with sliced almonds. Easy to make and perfect for any event!
Author: nbella17
These crumbly and luscious keto and gluten-free cream cheese cookies are just so simple and easy to make. Drizzled with dark chocolate for extra decadence.
Author: Fioa
These are really great espresso brownies and you can taste the coffee, but it's not overpowering. I make them for the office quite a lot and they're always gone the same day. The refrigeration step is...
Author: Kristie Warren
A friend gave this to me because she knows I love black walnuts in anything. They are much like other Christmas cookies you make with pecans in them. But these are GREAT!!
Author: Barbara
The best of two favorite desserts, together at last and in miniature form! Serve at room temperature, or cover and chill up to 2 days.
Author: Julie Hubert
If you're not a pistachio lover, you can substitute your favorite nuts in these cookies.
Author: Gertrude
This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!
Author: Jennifer Nottingham
A light, moist cake made with cherimoya and simple ingredients is a lovely way to enjoy your afternoon tea. It's naturally gluten free, too.
Author: Buckwheat Queen
Overindulging in empty calories is a holiday hazard. Here are ways to pack treats with nutrients, using delicious dried fruits, nuts, spices, whole-grain cereals and even chocolate. Fruits and nuts are...
Author: USA WEEKEND columnist Jean Carper